Ponder Haven
Food. Travel. Random Thoughts.
Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Sofitel’s Spiral Buffet


[This is another flashback post; accomplished July 2011; and I know – it’s already July 2013. After two years, I’m now ready to blog this. I dedicate this blog post to a good old best friend…]

 

The famous Spiral buffet in Sofitel Hotel is probably one of the most, if not the most, expensive eat-all-you-can in the Philippines. The price per adult then ranged from 2,200 to around 2,500 pesos depending on the day (weekdays vs. weekends) and time (lunch vs. dinner). But with the help of online deals, we got Spiral buffet vouchers for just 1,575 pesos per head (thanks Ensogo!). Yeah, still pricey but I guess it wouldn’t hurt to treat ourselves once in a while :).

literally Spiral staircase and sculpture

 

And so we used the voucher last July 2011 to celebrate my friend’s birthday. Nasa far far away province kasi ‘yung family n’ya so I was his companion for his 26th (also on his 22nd to 25th hehe). Anyway, I love the table assigned to us; it was beside the fountain so we can hear the flowing water which gave us a serene feeling.

very calming ambiance – love it!

 

Ready, Set… Lamon!!

round 1 for me – grilled meat for protein; grilled fish is also available

rarrr!! (mamamatay na sa gutom at this point)

 

It is my personal style to eat meat first and very less carbs on the first few rounds so I won’t feel that heavy immediately. Plus, we needed lots of protein since we worked out at the gym that morning.

Roasted Prime Ribs! – I asked for mine to be cooked medium rare but I guess I should have it well done next time; o baka hindi lang ako sanay sa lutong mayaman :))

 

If you’re on Chinese cuisine, you will surely not be left behind…

pecking duck, anyone?

 

dim sum galore: siomai not-so-unlimited

(ambilis kasi maubos; although they refresh it naman every now and then)

 

Japanese cuisine fans will not go home crying…

chicken teriyaki is always a safe Japanese pick for me ;)

 

different kinds of tempura – another Japanese staple food

 

it’s not Japanese without sushis and sashimis

(unfortunately, I’m not used to eating raw food; ayoko sa malansa e lol)

 

Hello seafood lovers…

crab-shaped seafood stand

 

bright orange seafood parade

 

oysters on the other side

 

We’re losers (and embarrassing). We ate the seafood as is. We didn’t know that we can actually ask the (on-the-job) student chefs to cook them for us (e.g. buttered shrimps). Haha, halatang first time.

 

Moving on, there’s also a portion for…

cold cuts

 

cheesy portion - I always thought I was a cheese lover;

but it turned out that it’s just the usual cheddar and parmesan that I really like

 

the famous foie gras a.k.a. duck's liver (pagkaing pangmayaman daw eto)

daming nakapila rito; it’s really oily but I like it nevertheless

‘yung friend ko ayaw tikman kasi naaawa raw siya sa mga bibe

 

pizza, mashed potatoes, sukiyaki and other carbs – good but nothing extraordinary

 

and more carbs – cookies and bread

 

There were still a lot more to try for the main dishes like Indian and Thai food, among others. There were also different pasta dishes like pesto, carbonara, etc. but we weren’t able to taste them because we were so full already.

cheers! (the voucher we got included a glass of wine)

 

When in Spiral, seriously consider to save room for dessert… WARNING: nakakasira ng diet!!

mmm teppanyaki ice cream – and a lot of toppings to choose from

 

select-your-own filling crepe; there’s blueberry and mango

 

jelly candies for the kids

at may nakita akong lola na pasimpleng ngte-take out nito para sa mga apo

 

specialty cakes

 

and more cakes!

 

many more to mention cakes, plus fruits and fondue

 

I would say it was worth the price considering the very wide array of food and the promo price that we got. Although not everything is best of its class; the food, in general, tastes above average. Bawing-bawi kami sa cheat day :D.

This Sofitel Spiral food trip was before it was renovated last second half of 2012. Upon its re-launch, Spiral now offers 21 dining atelier setup. “In France, an atelier is an artist’s special workshop, and in Spiral it is where secret recipes are masterfully prepared right before your very eyes”. For more information, you may visit their official website.

 

 

P.S.

Dear good old friend, first of all - mabuti naman at short hair ka na ulit the last time na nakasalubong kita :p... I can still remember how we started our food trips with those cheap BBQ food stalls along Evangelista St. (isaw, paa, betamax), deep-fried chicken sa nangingitim na mantika, instant pancit canton+maling ‘pag paubos na ang sweldo. And when we career-shifted to Software Engineering, finally na-afford na nating magpaka-high blood sa sisig ng Giligan’s at unli-Chicken ng Max’s. Nandyan ding matabunan ang 6-pack abs kaka-Jonah’s shake (FTW!) sa Boracay. At na-confine ka na’t naoperahan ay nakuha pa rin nating mag-food trip sa baba ng Makati Med (Pizza Hut, Seattle’s Best). Na-miss ko na rin mag-ihaw-ihawan sa Sambo Kojin. But on one of our last, I was amazed how we significantly leveled up when we finally conquered the most sosyal of them all - Sofitel Spiral!

We have really gone a long way… from bangketa to hotel, from turu-turo to fine dining, from Manila to Boracay, and from the best of friends to strangers (to friends again?)… Many things have changed, things that can never be the same again. But I learned that everything happens for a reason. For now, I’m just glad that when I was writing this blog post, it was more of the good memories and smiles that flashed back on the surface… [Belated] HAPPY BIRTHDAY my good old friend, this entry is for you. Kung nasaan ka man, I hope you’re doing well. Take good care of yourself and God bless you ^_^.

 

Sambo Kojin : Yakiniku Smokeless Grill

Label(s): , , , , , ; Posted By Ry

My friend Paul who works in Eastwood has been bugging me for some time to try this less than a year old smokeless yakiniku style buffet. I was a bit hesitant but when I googled it, all it returned are consistent positive reviews despite its young age; something must be right. And so we tried it for P595 per head to kill our curiosity.
Sambo Kojin's first branch: Eastwood City
 
We made a phone reservation since it has always been on queue at dinner. Thing is, they can only hold it until 5:45PM to give chance to others so it was an early dinner for us. When we arrived, someone guided us to the second floor where the dining area is located. Along the way, it's like everyone is required to greet and welcome us.
 
We headed to our table and a waiter immediately approached us to light out grill and briefed us on the condiments placed per table.
Sesame Oil with Salt and Pepper, Spicy Sauce, Teriyaki Sauce, Takumi Sauce, Ponzu Sauce and Sambo Kojin Sauce
 
We were initially shy to get our food because we were not familiar on this setup. We didn't know where and how to start. But the staff are trained to offer almost everything they can to customers. They provide information about the food, like what's this and that, even before you ask them.
those scattered men in black are ready for your questions on the food
they also make sure that serving plates are replenished promptly - thumbs up!
 
Food proper na tayo. Of course, food for grill have the widest array.
chicken, pork, and beef of different marinades - tender and tasty meats
 
bacon wraps, some seafoods and veggies

When a waiter offered us rice, I told Paul to get my part. I actually avoid it because of my fitness goal. But when I tried a bit...
...I just can't help but ask for more! Kamameshi Rice - a dish on its own
wala munang diet-diet, carbs kung carbs!
 
Let's eat... we admit, the fun factor of grilling our own food right in front of us is what we went here for in the first place :D.
cook them the way you want it ;)
 
And when you think it's everything grilled, look at this:
bread crumbs parade: Ika Rainbow, Sakana Furai, Sakana Chiisu Maki, Torikatsu (Chicken), Tonkatsu (Pork), Fish tempura, Vegetable Tempura, Kani Tempura and Ebi Tempura
It's hard for a breaded dish to go wrong, right?
 
selection of sushis and the like
 
And I thought it's all Japanese. Well, I was wrong. Give way to sweet and/or spicy Korean dishes...
Tofu Steak, Yasai Special, Gyoza, Seafood Gyoza, Beef Stew, Chapchae, Pancake, Korean Hot Pot, Tori Kuwayaki, Fish Nagisa and Tebachili
 
Beef Curry, Yakisoba and Katsudon
 
I particulary like the Beef Stew, Gyoza and the pancit-like Chapchae
make sure to eat the beef right away, it has the tendency na magsebo (to form solid grease)
 
Vegetable lovers, please stand up (that doesn't include me).
mix and dress your own vegetable salad ;)
 
I almost forgot - have I told you to save room for dessert?
cakes, fruits, chocolate fondue and ice cream
 
They use Big Scoop brand for ice cream and it's oh-so-delicious. You can even ask a waiter to get some for you if you already feel too heavy to stand up. Big Scoop's Chocolate flavor is way better than the more famous brands in the market.
sprinkle some candy toppings for some fun
or put a banana on the side and choco syrup on top for an instant Banana Split ;)
 
Chocolate Fondue
 
Black Forest is one of my least favorite cake. But it changed that day, Sambo Kojin's is just so soft and delectable.
this is definitely against my fitness goal but is just irresistible
again, carbs kung carbs!
 
Customer service here is commendable. While we were eating, someone occasionally approaches us to check if we need or want anything and they'll gladly get and serve it for us. They want you to feel special. Kulang na lang alukin ka nila na sila na magsubo sa'yo. Sa totoo lang, I'm not used to this treatment that's why I'm impressed. They also make sure serving plates don't go empty. Such customer service is not so common specifically for buffet restaurants of this type and class.
 
Btw, I recently learned somewhere that we could have had ask for a Sukiyaki. Sayang!
panindigan ang chopsticks!
 
It was almost 8PM when we finished, we were surprised that we consumed two hours of that day just in eating dinner. We are very satisfied. Hay, "Takbo para sa Katiyanan" na naman eto ;)).

Rating: Exceeds Expectations
To Return? While I was writing this, I suddenly had this desire to go back here one of these days. So definitely, it's a Yes! (lalo na kung may manlilibre hihi)
 
 

Tokyo Cafe - Not Your Ordinary Japanese Cuisine

Label(s): , , , ; Posted By Ry

I was a bit surprised to know that there's a newly opened branch of Tokyo Cafe in SM Megamall. Glad to know they're now expanding. Japanese food is not my favorite; but hey, this isn't just another sushi house! In fact, they don't have sushi. Most of the food here are Western but are cooked the Japanese way.
cozy modern Japanese setting
 
Our visit to Tokyo Cafe won't be complete without Creamy Ebiko Pasta. It's not tagged as a "Must Try" on their menu but it's actually their best seller.
really creamy; "ebi" means shrimp
 
Chicken(s) in a Basket for added protein after a strenuous workout in the gym.
served hot, served newly fried
 
Matcha is good.
Matcha - Japanese Green Tea Shake
 
I really like their Iced Chocolano. It is served unsweetened. Syrup is separated so you can adjust the level of sweetness depending on your taste bud. This is nice for those on a diet.
my beverage and dessert in one
 
Their crepes also taste really good and are also worth the order. We haven't had any for this session though.
 
What else to try? I guess it would be Coffee. After all, it's Tokyo Cafe :D
 
Branches as of this writing:
SM Mall of Asia
SM North Edsa
Mckinley Hill Piazza
SM Megamall
Cybergate Plaza (?)
 
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